Directions:
- In a large sauce pan melt butter and blend in flour one tablespoons at a time until all flour and butter is well blended, add milk, and blend well to form a nice rue (white sauce) Cook on Medium heat. Add Velveeta a few slices at a time, allowing them to melt into the white sauce, use about 3/4 of the block stirring frequently. Meanwhile dice potatoes into 1/2 inch cubes and mix with cooked and drained macaroni in a deep casserole dish. Pour cheese sauce over macaroni and potatoes and blend well. Cover and cook at 375 for about 30 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.61 Kcal (2012 kJ) | ||
| Calories from fat | 248 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 18% | |
| Sodium | 1183.22mg | 49% | |
| Potassium | 419.61mg | 9% | |
| Total Carbs | 41.77g | 14% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 422.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 167.81 Kcal (703 kJ) | ||
| Calories from fat | 86.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 42% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 18% | |
| Sodium | 413.12mg | 49% | |
| Potassium | 146.51mg | 9% | |
| Total Carbs | 14.59g | 14% | |
| Sugars | 4.94g | 57% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 5.29g | 30% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.3mg | 5% | |
| Calcium | 147.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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