Dad's Potato Mac N Cheese |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A twist on mac n cheese, you will love!!! Ingredients:
20 ounces macaroni noodles (one box) |
3 cups milk |
6 tablespoons flour |
6 tablespoons butter |
15 ounces velveeta cheese (3/4 of a block) |
3 potatoes |
salt and pepper |
Directions:
1. In a large sauce pan melt butter and blend in flour one tablespoons at a time until all flour and butter is well blended, add milk, and blend well to form a nice rue (white sauce) Cook on Medium heat. Add Velveeta a few slices at a time, allowing them to melt into the white sauce, use about 3/4 of the block stirring frequently. Meanwhile dice potatoes into 1/2 inch cubes and mix with cooked and drained macaroni in a deep casserole dish. Pour cheese sauce over macaroni and potatoes and blend well. Cover and cook at 375 for about 30 minutes or until potatoes are tender.
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