Directions:
- Peel and cover onions with salt brine for 24 hours.
- Put vinegar into pan and when boiling add other ingredients which have been mixed to a smooth paste with cold water.
- Boil until thick and pour over onions in sterilized jars.
- Seal when cold and leave at least three weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.93 Kcal (1076 kJ) | ||
| Calories from fat | 5.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 14217.48mg | 592% | |
| Potassium | 422.9mg | 9% | |
| Total Carbs | 62.92g | 21% | |
| Sugars | 47.34g | 189% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 47.32 Kcal (198 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Sodium | 2618.34mg | 592% | |
| Potassium | 77.88mg | 9% | |
| Total Carbs | 11.59g | 21% | |
| Sugars | 8.72g | 189% | |
| Dietary Fiber | 0.97g | 21% | |
| Protein | 0.49g | 5% | |
| Vitamin C | 3mg | 28% | |
| Iron | 0.2mg | 5% | |
| Calcium | 22.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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