Directions:
- Preheat over to 350.
- Mix all ingredients until smooth.
- Pour into a greased 10 pie plate.
- Bake for 50-55 minutes or until center is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.98 Kcal (661 kJ) | ||
| Calories from fat | 59.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 124.58mg | 5% | |
| Potassium | 37.41mg | 1% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.07 Kcal (1097 kJ) | ||
| Calories from fat | 99.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 10% | |
|---|---|---|---|
| Cholesterol | 107.39mg | 22% | |
| Sodium | 206.66mg | 5% | |
| Potassium | 62.05mg | 1% | |
| Total Carbs | 36.95g | 7% | |
| Sugars | 25.04g | 60% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 4.56g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 40.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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