Directions:
- Combine ingredients in a stock pot and bring to a gentle boil. Cool sauce and pour into quart mason jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2266.3 Kcal (9489 kJ) | ||
| Calories from fat | 910.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.14g | 156% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 2878.82mg | 120% | |
| Potassium | 463.15mg | 10% | |
| Total Carbs | 319.41g | 106% | |
| Sugars | 150.73g | 603% | |
| Dietary Fiber | 13.94g | 56% | |
| Protein | 21.32g | 43% | |
| Vitamin C | 86.2mg | 144% | |
| Iron | 6.1mg | 34% | |
| Calcium | 237.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 410.91 Kcal (1720 kJ) | ||
| Calories from fat | 165.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 156% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 521.97mg | 120% | |
| Potassium | 83.98mg | 10% | |
| Total Carbs | 57.91g | 106% | |
| Sugars | 27.33g | 603% | |
| Dietary Fiber | 2.53g | 56% | |
| Protein | 3.87g | 43% | |
| Vitamin C | 15.6mg | 144% | |
| Iron | 1.1mg | 34% | |
| Calcium | 43.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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