Directions:
- Blend chipotle peppers into a thick, moist paste. Mix the paste with adobo sauce, to taste. Stir in remaining ingredients until blended. Use in burritos and tacos.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.4 Kcal (542 kJ) | ||
| Calories from fat | 103.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 8% | |
| Sodium | 106.57mg | 4% | |
| Potassium | 121.58mg | 3% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.28 Kcal (805 kJ) | ||
| Calories from fat | 153.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 18% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 8% | |
| Sodium | 158.34mg | 4% | |
| Potassium | 180.66mg | 3% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.86g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 119.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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