Directions:
- Beat eggs until lemon colored and creamy.
- Stir in cream (I think 1/2 and 1/2 here), milk, sugar, and salt.
- Sift in flour to make a stiff dough.
- Turn out on a floured board and knead 7 minutes until elastic and smooth.
- Cover and let rest 10 minutes.
- Roll out half the dough at a time.
- Cut a center in each piece.
- Fry a few at a time in hot fat 400 degrees Fahrenheit to a golden brown.
- Drain on paper towels.
- Sprinkle with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.9 Kcal (1725 kJ) | ||
| Calories from fat | 127.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 58.5mg | 19% | |
| Sodium | 1377.27mg | 57% | |
| Potassium | 159.41mg | 3% | |
| Total Carbs | 61.96g | 21% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 197.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 319.47 Kcal (1338 kJ) | ||
| Calories from fat | 99.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 22% | |
|---|---|---|---|
| Cholesterol | 45.37mg | 19% | |
| Sodium | 1068.2mg | 57% | |
| Potassium | 123.64mg | 3% | |
| Total Carbs | 48.05g | 21% | |
| Sugars | 4.2g | 22% | |
| Dietary Fiber | 4.82g | 25% | |
| Protein | 7.46g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 21% | |
| Calcium | 153mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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