Directions:
- )Mix flour,sugar,salt and lemon rind.2)Cut in butter.3)Add egg and mix well with hands until smooth.4)Line a 9-inch spring form pan with waxed paper.5)Press half the dough evenly in bottom of pan.6)Filip over onto cookie sheet.7)Peel off paper.8)Repeat with remaining dough using a second cookie sheet.9)With dull knife,mark off 10 wedges on one round of dough.10)Don't cut through dough.11)Prick both rounds with fork.12)Bake at 325`f for 15 to 18 min,or until firm.13)Cool slightly.14)Remove to wire racks.15)Put unmarked round of pastry in spring form pan.16)Spread with filling.17)Top with remaining layer.18)Press down wight and cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1711.9 Kcal (7167 kJ) | ||
| Calories from fat | 891.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.1g | 152% | |
|---|---|---|---|
| Cholesterol | 429.5mg | 143% | |
| Sodium | 675.18mg | 28% | |
| Potassium | 300.45mg | 6% | |
| Total Carbs | 178.86g | 60% | |
| Sugars | 31.87g | 127% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 26.69g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.1mg | 17% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 443.09 Kcal (1855 kJ) | ||
| Calories from fat | 230.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 152% | |
|---|---|---|---|
| Cholesterol | 111.16mg | 143% | |
| Sodium | 174.75mg | 28% | |
| Potassium | 77.76mg | 6% | |
| Total Carbs | 46.29g | 60% | |
| Sugars | 8.25g | 127% | |
| Dietary Fiber | 1.48g | 23% | |
| Protein | 6.91g | 53% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.8mg | 17% | |
| Calcium | 22.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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