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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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From a recipe site about El Salvador. I haven't tried this yet, but can't wait to! Ingredients:
1 head cabbage |
1 1/2 cups white vinegar |
2 carrots |
1 medium onion |
1 teaspoon salt |
1 teaspoon oregano |
1 teaspoon chili pepper |
Directions:
1. Chop/shred cabbage, carrots and onion.
2. Place in large mixing bowl.
3. Add vinegar and spices.
4. Push cabbage under liquid with spoon, until it is all covered.
5. Allow to sit at room temperature for 6 hours before serving.
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