Directions:
- Peel the eggs and cut in half lengthwise. Remove the yolks and place in a large bowl. Reserve the whites. Add the mayonnaise, pecans, milk, curry powder, salt and pepper to the yolks, stirring to combine. Fill a piping bag with the yolk mixture and pipe it into the egg whites. Arrange on a platter and garnish with chives if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.57 Kcal (291 kJ) | ||
| Calories from fat | 65.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 3% | |
| Sodium | 54.46mg | 2% | |
| Potassium | 27.43mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 648.83 Kcal (2717 kJ) | ||
| Calories from fat | 612.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.11g | 11% | |
|---|---|---|---|
| Cholesterol | 82.19mg | 3% | |
| Sodium | 507.88mg | 2% | |
| Potassium | 255.83mg | 1% | |
| Total Carbs | 7.62g | 0% | |
| Sugars | 3.05g | 1% | |
| Dietary Fiber | 4.39g | 2% | |
| Protein | 7.68g | 2% | |
| Vitamin C | 1.9mg | 0% | |
| Iron | 2mg | 1% | |
| Calcium | 56.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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