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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Very good baked chicken that we enjoy with rice and brocolli. Recipe source: Bon Appetit (March 1985) Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1/4 cup honey |
3 tablespoons dijon mustard or 3 tablespoons spicy brown mustard |
2 teaspoons curry powder |
1/2 teaspoon salt |
1 (3 lb) chicken, cut into 8 pieces |
Directions:
1. Preheat oven to 375-degrees F.
2. Place butter (or margarine) in a 9 x 13-inch baking dish and heat in oven until melted (5 minutes).
3. Stir in next 4 ingredients (honey- salt).
4. Add chicken pieces, turn to coat all sides.
5. Bake 20 minutes, turn chicken and bake another 20-30 minutes or until chicken is done and golden brown.
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