Curry Dip For Crudites Hawaiian Recipe

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Curry Dip For Crudites Hawaiian Recipe
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Ingredients:

Directions:

  1. Combine ingredients. Blend thoroughly. Chill overnight to enhance the flavor. Carrots, celery, zucchini, cherry tomatoes, large black pitted olives, mushrooms and broccoli are good to serve as crudités with this dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.34 Kcal (1676 kJ)
Calories from fat 385.61 Kcal
% Daily Value*
Total Fat 42.85g 66%
Cholesterol 28.13mg 9%
Sodium 359.65mg 15%
Potassium 47.55mg 1%
Total Carbs 3.19g 1%
Sugars 2.37g 9%
Dietary Fiber 0.03g 0%
Protein 1.18g 2%
Vitamin C 0.9mg 1%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 550.57 Kcal (2305 kJ)
Calories from fat 530.31 Kcal
% Daily Value*
Total Fat 58.92g 66%
Cholesterol 38.69mg 9%
Sodium 494.61mg 15%
Potassium 65.4mg 1%
Total Carbs 4.38g 1%
Sugars 3.26g 9%
Dietary Fiber 0.04g 0%
Protein 1.62g 2%
Vitamin C 1.2mg 1%
Iron 0.1mg 0%
Calcium 36.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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