Curry Dip For Crudites Hawaiian Recipe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A Luau dip I came up with for my husband's birthday Ingredients:
2 cups mayonnaise |
1/2 cup sour cream |
1/4 tsp turmeric |
1 tb curry powder |
2 garlic cloves, well minced |
4 tsp sugar |
salt to taste |
2 tsp fresh lemon juice |
1/4 cup fresh minced cilantrillo |
Directions:
1. Combine ingredients. Blend thoroughly. Chill overnight to enhance the flavor. Carrots, celery, zucchini, cherry tomatoes, large black pitted olives, mushrooms and broccoli are good to serve as crudités with this dip.
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