Curry Dip Recipe

Posted by
Rate It!
Curry Dip
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Mix all the ingredients
  2. Use as a dip ofr vegetables
  3. Make ahead of time so the flavors have a chance to blend
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.4 Kcal (584 kJ)
Calories from fat 129.74 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 9.5mg 3%
Sodium 312.05mg 13%
Potassium 7.71mg 0%
Total Carbs 2.4g 1%
Sugars 1.94g 8%
Dietary Fiber 0.16g 1%
Protein 0.35g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 693.16 Kcal (2902 kJ)
Calories from fat 645.15 Kcal
% Daily Value*
Total Fat 71.68g 22%
Cholesterol 47.26mg 3%
Sodium 1551.69mg 13%
Potassium 38.33mg 0%
Total Carbs 11.96g 1%
Sugars 9.66g 8%
Dietary Fiber 0.78g 1%
Protein 1.74g 1%
Vitamin C 0.7mg 0%
Iron 0.5mg 1%
Calcium 21.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top