Directions:
- Preheat oven to 450 degrees.
- Halve the bananas lenthwise and then again crosswise.
- In a bowl mix butter and curry powder.
- Dip bananas into mixture.
- Coat well.
- Next roll bananas in cornflakes.
- Sprinkle with sugar if desired.
- Place in greased casserole dish and bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.62 Kcal (647 kJ) | ||
| Calories from fat | 77.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 2.52mg | 0% | |
| Potassium | 222.2mg | 5% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.05 Kcal (850 kJ) | ||
| Calories from fat | 102.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 13% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 8% | |
| Sodium | 3.3mg | 0% | |
| Potassium | 291.79mg | 5% | |
| Total Carbs | 25.32g | 6% | |
| Sugars | 9.8g | 30% | |
| Dietary Fiber | 2.51g | 8% | |
| Protein | 1.61g | 2% | |
| Vitamin C | 7mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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