Directions:
- Teaspoon canola oil
- /2 cup minced onion
- /2 cup minced red bell pepper
- Clove garlic, minced
- Teaspoon ground cumin
- /4 teaspoon ground coriander
- /2 teaspoon curry powder 1/2 cup light coconut milk
- Teaspoon sugar
- /4 teaspoon crushed red pepper flakes
- Pound jumbo shrimp, peeled and
- Deveined
- Tablespoon cornstarch
- Tablespoon water
- Tablespoons chopped fresh cilantro
- Directions:
- Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
- Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
- Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
- In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.
- ALL RIGHTS RESERVED © 2012 Printed from 7/14/20
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.95 Kcal (42 kJ) | ||
| Calories from fat | 10.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 884 Kcal (3701 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 2% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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