Directions:
- Cut chutney into small pieces, if necessary.
- Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
- Sit in chutney.
- Cover and refrigerate a minimum of 2 hours.
- Top with additional chutney if desired.
- Serve with crackers or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.41 Kcal (349 kJ) | ||
| Calories from fat | 62.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 7% | |
| Sodium | 67.52mg | 3% | |
| Potassium | 64.26mg | 1% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.05 Kcal (850 kJ) | ||
| Calories from fat | 152.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 11% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 7% | |
| Sodium | 164.35mg | 3% | |
| Potassium | 156.41mg | 1% | |
| Total Carbs | 10.77g | 1% | |
| Sugars | 5.55g | 9% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 4.02g | 3% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 102.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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