Curry Chicken Casserole Recipe

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Ingredients:

Serving

13 large onions, diced
4 medium bunches celery, sliced
6 cans (8 oz each) mushroom stems and pieces, drained
2 cups butter, cubed
9 packages (4 oz each) long grain and wild rice mix
13-1/2 cups water
12 cans (10-3/4 oz each) condensed golden mushroom soup, undiluted
13 cups sour cream
1/4 cup curry powder
72 cups cubed cooked chicken
1 can (8 oz) grated parmesan cheese

Directions:

In several large saucepans over medium heat, saute the onions, celery and mushrooms in butter until tender. Stir in rice with contents of seasoning packets and water; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 25 minutes.
Stir in the soup, sour cream and curry powder. Fold in chicken. Spoon into nine greased 13-in. x 9-in. baking dishes. Sprinkle with cheese.
Bake, uncovered, at 350° for 45-60 minutes or until bubbly. Yield: 100 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.61 Kcal (2364 kJ)
Calories from fat	358.92 Kcal
		% Daily Value*
Total Fat	39.88g	61%
Cholesterol	90.85mg	30%
Sodium	922.54mg	38%
Potassium	545.98mg	12%
Total Carbs	27.53g	9%
Sugars	0.9g	4%
Dietary Fiber	0.66g	3%
Protein	26.5g	53%
Vitamin C	1.8mg	3%
Iron	1.8mg	10%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	217.2 Kcal (909 kJ)
Calories from fat	138.08 Kcal
		% Daily Value*
Total Fat	15.34g	61%
Cholesterol	34.95mg	30%
Sodium	354.9mg	38%
Potassium	210.04mg	12%
Total Carbs	10.59g	9%
Sugars	0.35g	4%
Dietary Fiber	0.25g	3%
Protein	10.19g	53%
Vitamin C	0.7mg	3%
Iron	0.7mg	10%
Calcium	33.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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