Curry Chicken Casserole Recipe

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Ingredients:

Serving

1 (10 oz) can condensed cream of mushroom soup
1/2 cup sour cream
1/2 cup white wine (i only use 1/4)
1 tsp curry powder (yellow )
1/4 cup mushroom (chopped )
1 -2 garlic clove, minced (more the merrier)
black pepper (to taste)
2 chicken breasts
paprika (to taste)
cheddar cheese (enough to cover )

Directions:

In a small casserole dish (or small bread pan - small enough so sauce completely covers chicken), combine mushroom soup, sour cream, wine, curry, mushrooms, garlic and pepper. Mix well.
Place chicken breasts in pan.
Sprinkle cheese over casserole. Sprinkle paprika over cheese.
Bake at 350 for 1 hour.
*** We always serve over egg noodles, but it is great with potatoes, rice, etc ***.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.7 Kcal (782 kJ)
Calories from fat	86.37 Kcal
		% Daily Value*
Total Fat	9.6g	15%
Cholesterol	26.28mg	9%
Sodium	223.45mg	9%
Potassium	257.06mg	5%
Total Carbs	10.61g	4%
Sugars	0.82g	3%
Dietary Fiber	0.75g	3%
Protein	5.22g	10%
Vitamin C	1.7mg	3%
Iron	0.6mg	3%
Calcium	100mg	10%

Amount Per 100 g
Calories	118.6 Kcal (497 kJ)
Calories from fat	54.86 Kcal
		% Daily Value*
Total Fat	6.1g	15%
Cholesterol	16.69mg	9%
Sodium	141.94mg	9%
Potassium	163.29mg	5%
Total Carbs	6.74g	4%
Sugars	0.52g	3%
Dietary Fiber	0.48g	3%
Protein	3.32g	10%
Vitamin C	1.1mg	3%
Iron	0.4mg	3%
Calcium	63.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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