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Curried Wild Mushroom Pâté Recipe

Curried Wild Mushroom Pâté Recipe

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Ingredients

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Nutrition

198

Calories

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Ingredients:

Serving

5 tbsp butter
1 1/4 lb fresh shiitake mushrooms, stemmed
1/2 cup chopped shallots (about 2 large)
2 garlic cloves, chopped
1 3/4 tsp curry powder
1/2 tsp ground cumin
1 cup roasted salted cashews
2 tbsp olive oil
2 tbsp finely chopped mixed fresh herbs (such as parsley , chives , and basil)
fresh parsley or basil sprigs (optional)
1 french-bread baguette, cut into 1/2-inch-thick slices, toasted

Directions:

Melt butter in heavy large skillet over medium-high heat. Add mushrooms, shallots, garlic, curry, and cumin and cook until mixture begins to brown and all liquid evaporates, stirring frequently, about 12 minutes. Cool.
Using on/off turns, finely chop cashews in processor. Add oil and blend to coarse paste. Add mushroom mixture and chopped herbs; blend in using on/off turns until mushrooms are coarsely chopped. Season with salt and pepper.
Spoon mushroom pâté into bowl. Cover and chill 4 hours. (Can be made 3 days ahead; keep chilled.)
Garnish pâté with herb sprigs, if desired. Serve with toasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.63 Kcal (827 kJ)
Calories from fat	134.38 Kcal
		% Daily Value*
Total Fat	14.93g	23%
Cholesterol	15.27mg	5%
Sodium	97.65mg	4%
Potassium	361.59mg	8%
Total Carbs	14.04g	5%
Sugars	4.24g	17%
Dietary Fiber	3.15g	13%
Protein	4.26g	9%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	172.9 Kcal (724 kJ)
Calories from fat	117.57 Kcal
		% Daily Value*
Total Fat	13.06g	23%
Cholesterol	13.35mg	5%
Sodium	85.43mg	4%
Potassium	316.34mg	8%
Total Carbs	12.28g	5%
Sugars	3.71g	17%
Dietary Fiber	2.76g	13%
Protein	3.73g	9%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	1.1mg	7%
Calcium	20.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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