Directions:
- Heat vinegar and 1/4 cup broth in large saucepan. Add onion and garlic and saute until onion begins to soften, about 4 minutes.
- Stir in remaining broth, sweet potatoes and curry powder. Cover and simmer for 10 minutes. Add peas and simmer until peas are tender, about 5 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.44 Kcal (1166 kJ) | ||
| Calories from fat | 2.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 97.79mg | 4% | |
| Potassium | 801.33mg | 17% | |
| Total Carbs | 60.29g | 20% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 3.4mg | 19% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.99 Kcal (364 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 30.55mg | 4% | |
| Potassium | 250.36mg | 17% | |
| Total Carbs | 18.83g | 20% | |
| Sugars | 3.71g | 47% | |
| Dietary Fiber | 2.95g | 38% | |
| Protein | 2.8g | 18% | |
| Vitamin C | 6.4mg | 34% | |
| Vitamin A | 0.5mg | 54% | |
| Iron | 1.1mg | 19% | |
| Calcium | 25.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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