Curried Sweet Potatoes and Green Peas |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Found this in 500 (Practically) Fat Free One Pot Meals from the library. Ingredients:
2 tablespoons balsamic vinegar |
1 1/4 chicken broth, low sodium and non fat |
1 medium onion, finely chopped |
3 garlic cloves, minced |
5 medium sweet potatoes, diced |
1 tablespoon curry powder |
1 cup frozen green pea, thawed |
2 cups cooked rice |
Directions:
1. Heat vinegar and 1/4 cup broth in large saucepan. Add onion and garlic and saute until onion begins to soften, about 4 minutes.
2. Stir in remaining broth, sweet potatoes and curry powder. Cover and simmer for 10 minutes. Add peas and simmer until peas are tender, about 5 minutes.
3. Serve over rice.
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