Ingredients:
- litre large egg, beaten lightly
- 6 phyllo sheets , stacked between 2 sheets wax paper and covered with a kitchen towel
Directions:
- Make filling: Preheat oven to 450°F.
- Prick potatoes and bake in middle of oven 1 1/2 hours, or until very soft. Scoop flesh into a bowl and beat in remaining filling ingredients with salt to taste. Filling may be made 2 days ahead and chilled, covered.
- Reduce oven temperature to 425°F.
- In a small bowl stir together butter and curry powder. Put 1 phyllo sheet on a work surface with long side facing you. Brush left half of phyllo with some curry butter and sprinkle with about 1 teaspoon peanuts. Fold plain half over and fold in each end to make an 8-inch square. Brush top with curry butter and sprinkle with about 1 teaspoon peanuts.
- Arrange phyllo in an 8-inch square baking pan. Fold butter, and sprinkle 2 more phyllo sheets in same manner, arranging them in baking pan as prepared.
- Spread filling on bottom crust. Fold butter, and sprinkle remaining 3 phyllo sheets in same manner, arranging over filling to form top crust and inverting last sheet so that folded-over phyllo is on underside.
- Bake sweet potato mixture in middle of oven 20 minutes, or until crust is flaky and golden, and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.92 Kcal (1097 kJ) | ||
| Calories from fat | 150.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 52.09mg | 17% | |
| Sodium | 114.88mg | 5% | |
| Potassium | 326.34mg | 7% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.41 Kcal (902 kJ) | ||
| Calories from fat | 123.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 26% | |
|---|---|---|---|
| Cholesterol | 42.84mg | 17% | |
| Sodium | 94.48mg | 5% | |
| Potassium | 268.39mg | 7% | |
| Total Carbs | 20.31g | 8% | |
| Sugars | 3.81g | 19% | |
| Dietary Fiber | 2.6g | 13% | |
| Protein | 3.85g | 9% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.8mg | 30% | |
| Iron | 1.3mg | 9% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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