Curried Steaks With Black-Eyed Peas Salsa Recipe

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Curried Steaks With Black-Eyed Peas Salsa
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Ingredients:

Directions:

  1. Prepare the salsa. Heat a large skillet over medium-high heat. Add oil, chili powder and green pepper. Sauté for 1 minute, lower heat to medium and stir in water and black-eyed peas. Cover and simmer for 5 minutes. Remove from heat and stir in diced tomatoes, mixing well. Transfer to bowl and sprinkle green onions over top. Set aside to cool.
  2. Prepare steaks. In a small bowl, whisk together oil, pepper, curry powder and lime juice. Brush steaks on both sides with marinade and allow them to rest for 15 minutes, turning once.
  3. Salt steaks on both sides and grill or broil for about 3 minutes on one side. Turn and grill for an additional 2 minutes on the second side for medium rare. Transfer to plates and spoon black-eyed pea salsa over them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.59 Kcal (1041 kJ)
Calories from fat 122.61 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 15.59mg 5%
Sodium 54.77mg 2%
Potassium 391.96mg 8%
Total Carbs 7.64g 3%
Sugars 3.22g 13%
Dietary Fiber 2.72g 11%
Protein 7.98g 16%
Vitamin C 24.7mg 41%
Vitamin A 0.3mg 11%
Iron 6.6mg 37%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 93.11 Kcal (390 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 21%
Cholesterol 5.84mg 5%
Sodium 20.51mg 2%
Potassium 146.81mg 8%
Total Carbs 2.86g 3%
Sugars 1.21g 13%
Dietary Fiber 1.02g 11%
Protein 2.99g 16%
Vitamin C 9.3mg 41%
Vitamin A 0.1mg 11%
Iron 2.5mg 37%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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