Directions:
- Stir together shrimp, celery, coconut, cream cheese, green onions, ginger, curry powder, salt, and red pepper until well blended.
- Spread on: white bread.
- Variation. Curried Chicken: Substitute 2 1/2 cups finely chopped cooked chicken for shrimp. Prepare recipe as directed. Spread on: raisin bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1799 Kcal (7532 kJ) | ||
| Calories from fat | 837.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.04g | 143% | |
|---|---|---|---|
| Cholesterol | 672.61mg | 224% | |
| Sodium | 2376.67mg | 99% | |
| Potassium | 1461.42mg | 31% | |
| Total Carbs | 135.49g | 45% | |
| Sugars | 84.92g | 340% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 100.47g | 201% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 5.7mg | 32% | |
| Calcium | 396.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 248.55 Kcal (1041 kJ) | ||
| Calories from fat | 115.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 143% | |
|---|---|---|---|
| Cholesterol | 92.93mg | 224% | |
| Sodium | 328.36mg | 99% | |
| Potassium | 201.91mg | 31% | |
| Total Carbs | 18.72g | 45% | |
| Sugars | 11.73g | 340% | |
| Dietary Fiber | 0.34g | 10% | |
| Protein | 13.88g | 201% | |
| Vitamin C | 2mg | 24% | |
| Iron | 0.8mg | 32% | |
| Calcium | 54.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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