Directions:
- Cook shrimp in simmering salted water until opaque, 3 to 5 minutes; when cool, chop.
- In a bowl, whisk together mayonnaise, lemon juice, and curry powder. mix in the shrimp, celery, and arugula; season with salt and pepper.
- Serve on toasted hot dog buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.12 Kcal (1889 kJ) | ||
| Calories from fat | 287.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 49% | |
|---|---|---|---|
| Cholesterol | 71.53mg | 24% | |
| Sodium | 1410.37mg | 59% | |
| Potassium | 207.08mg | 4% | |
| Total Carbs | 33.53g | 11% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 268.03 Kcal (1122 kJ) | ||
| Calories from fat | 170.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 49% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 24% | |
| Sodium | 837.95mg | 59% | |
| Potassium | 123.03mg | 4% | |
| Total Carbs | 19.92g | 11% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 5.78g | 19% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 33.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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