 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1 cup(s) arugula, chopped |
2 stalk(s) celery, sliced |
3/4 teaspoon(s) curry powder |
4 hot dog buns |
1 tablespoon(s) lemon juice |
1/4 cup(s) mayonnaise |
1 pound(s) shrimp; peeled, deveined |
Directions:
1. Cook shrimp in simmering salted water until opaque, 3 to 5 minutes; when cool, chop.
2. In a bowl, whisk together mayonnaise, lemon juice, and curry powder. mix in the shrimp, celery, and arugula; season with salt and pepper.
3. Serve on toasted hot dog buns.
|
|