Main
Recipes
Course
Main Dishes
Curried Rice With Turkey and Edamame Recipe

Curried Rice With Turkey and Edamame Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tsp vegetable oil
1 tbsp yellow curry paste
1 cup brown rice
1 1/2 cups water
3 large shallots (1 cup chopped )
2 tbsp oil
3 cups cooked turkey, chopped
1 1/2 cups edamame, shelled
salt , to taste
1/2 cup dried sweetened cranberries
8 oz water chestnuts, canned, sliced, drained
1/2 cup cilantro, chopped

Directions:

Place oil & curry paste in saucepan suitable to cook brown rice inches Using medium heat, saute yellow curry in oil until aromatic & sizzling. Add rice & saute, stirring, until rice is aromatic & popping a bit.Cover in water & bring to boil. Reduce heat to simmer & cover rice to cook for 30 minutes. Taste after 25-30 minutes to see if cooked.
Add cranberries to rice. Stir well. Add additional water if needed - a couple of tablespoons at a time. When cooked to taste remove from heat & keep covered until used below.
While rice is simmering, chop shallots.
Add oil to large skillet and heat over medium-high heat. Add shallots and saute until slightly browned.
Add turkey, edamame, and salt to taste. Cook until heated through.
Add cooked rice and water chestnuts to turkey mixture.
Toss to combine and serve with chopped cilantro on side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	758.95 Kcal (3178 kJ)
Calories from fat	246.81 Kcal
		% Daily Value*
Total Fat	27.42g	42%
Cholesterol	924.51mg	308%
Sodium	261.04mg	11%
Potassium	1100.66mg	23%
Total Carbs	73.21g	24%
Sugars	21.28g	85%
Dietary Fiber	10.49g	42%
Protein	57.31g	115%
Vitamin C	15.7mg	26%
Vitamin A	8.9mg	297%
Iron	8.7mg	48%
Calcium	116.2mg	12%

Amount Per 100 g
Calories	138.19 Kcal (579 kJ)
Calories from fat	44.94 Kcal
		% Daily Value*
Total Fat	4.99g	42%
Cholesterol	168.34mg	308%
Sodium	47.53mg	11%
Potassium	200.42mg	23%
Total Carbs	13.33g	24%
Sugars	3.88g	85%
Dietary Fiber	1.91g	42%
Protein	10.44g	115%
Vitamin C	2.9mg	26%
Vitamin A	1.6mg	297%
Iron	1.6mg	48%
Calcium	21.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Black-Eyed Pea Masala

Vegetable oil or 1/3 cup ghee, Green chili, minced and 11 more..
Thai Pineapple Fried Rice - Pad Kao Saparod

Vegetable oil, Onion, finely chopped, Garlic, crushed and 9 more..
Leftover Turkey Curry

Vegetable oil, Onion, finely chopped and 12 more..
Chinese Chicken Vegetable Soup

Vegetable oil and 19 more..
Curried Quinoa Salad With Yogurt-Cumin Dressing

Water, Quinoa, well-rinsed and drained and 11 more..
Ginger Pork With Peanuts Elephant Walk

Vegetable oil, Garlic cloves, thinly sliced and 11 more..
Broiled Red Snapper with Tamarind Sauce

Tamarind from a pliable block, Cold water, Shallots and 11 more..
Sweet and Sour Mango Chicken S-C-J

Vegetable oil, Red onion , sliced on the bias (or 1/2 cup) and 10 more..
Vietnamese Chicken Noodle Soup

Water, Sliced shallots, Minced peeled fresh ginger and 16 more..
Tofu and Rice Stuffed Peppers

Uncooked brown rice, Water, Olive oil, Garlic, minced and 8 more..
Easy Mexican Rice

Uncooked brown rice, Water, Taco seasoning mix and 5 more..
Pumpkin-Carrot Rice

Brown rice, Water, Olive oil, Garlic, finely chopped and 4 more..
Tomato Breakfast

Cooking oil (vegetable, canola), Cooking onion, chopped and 7 more..
Pepper Cheese Breadsticks (Bread Machine)

Water and 12 more..
Cheesy Bread Machine Breadsticks

Water, warm and 11 more..