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Curried Rice, Bacon, and Cabbage Pilaf Recipe

Curried Rice, Bacon, and Cabbage Pilaf Recipe

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Ingredients:

Serving

4 bacon slices, chopped
6 tbsp (3/4 stick) butter, diced, divided
1 large onion, chopped
2 garlic cloves, chopped
1 tbsp minced peeled fresh ginger
1 1/2 cups long- grain white rice
1 tbsp curry powder
1/2 tsp salt
2 3/4 cups low-salt chicken broth
3 cups chopped green cabbage
1 cup chopped seeded plum tomatoes
1 cup chopped green onions

Directions:

Cook bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer to paper towels. Add 4 tablespoons butter to drippings in skillet; melt. Add onion, garlic, and ginger. Sauté over medium-high heat 5 minutes. Add rice, curry powder, and 1/2 teaspoon salt. Stir 1 minute. Add broth; bring to boil. Reduce heat to medium. Stir, cover, and simmer until broth is absorbed, about 15 minutes.
Meanwhile, melt remaining butter in large pot over medium-high heat. Add cabbage; sauté 3 minutes. Mix in tomatoes and green onions. Season with salt and pepper. Stir rice mixture into cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.51 Kcal (3934 kJ)
Calories from fat	904.85 Kcal
		% Daily Value*
Total Fat	100.54g	155%
Cholesterol	256.65mg	86%
Sodium	608.76mg	25%
Potassium	290.55mg	6%
Total Carbs	8.14g	3%
Sugars	3.89g	16%
Dietary Fiber	2.76g	11%
Protein	5.8g	12%
Vitamin C	24.4mg	41%
Vitamin A	1.1mg	38%
Iron	0.5mg	3%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	264.66 Kcal (1108 kJ)
Calories from fat	254.89 Kcal
		% Daily Value*
Total Fat	28.32g	155%
Cholesterol	72.3mg	86%
Sodium	171.48mg	25%
Potassium	81.85mg	6%
Total Carbs	2.29g	3%
Sugars	1.1g	16%
Dietary Fiber	0.78g	11%
Protein	1.63g	12%
Vitamin C	6.9mg	41%
Vitamin A	0.3mg	38%
Iron	0.1mg	3%
Calcium	19.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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