Directions:
- Combine first 3 ingredients, stirring well.
- Unroll breadstick dough onto work surface, being careful not to separate dough. Spread mustard mixture evenly over dough. Separate dough into 8 strips. Coil each strip of dough into a spiral shape. Place on a baking sheet coated with cooking spray. Bake at 350° for 16 to 18 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.94 Kcal (50 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 68.55mg | 3% | |
| Potassium | 8.05mg | 0% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 159.11 Kcal (666 kJ) | ||
| Calories from fat | 35.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 0% | |
|---|---|---|---|
| Sodium | 913.68mg | 3% | |
| Potassium | 107.34mg | 0% | |
| Total Carbs | 27.83g | 1% | |
| Sugars | 3.27g | 1% | |
| Dietary Fiber | 3.16g | 1% | |
| Protein | 5.93g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 2.4mg | 1% | |
| Calcium | 41.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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