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Prep Time: 7 Minutes Cook Time: 16 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Ingredients:
2 tablespoons creamy mustard blend |
1/2 teaspoon coarsely ground pepper |
1/4 teaspoon curry powder |
1 (11-ounce) can refrigerated breadstick dough |
vegetable cooking spray |
Directions:
1. Combine first 3 ingredients, stirring well.
2. Unroll breadstick dough onto work surface, being careful not to separate dough. Spread mustard mixture evenly over dough. Separate dough into 8 strips. Coil each strip of dough into a spiral shape. Place on a baking sheet coated with cooking spray. Bake at 350° for 16 to 18 minutes or until lightly browned.
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