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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These buttery pecans have a mild curry flavor that appeals to all palates. Ingredients:
3 tablespoons butter, melted |
1-1/4 to 1-1/2 teaspoons curry powder |
1/2 teaspoon salt |
2 cups pecan halves |
Directions:
1. In a large bowl, combine the butter, curry and salt. Add pecans and toss to coat. Transfer to a foil-lined 11-in. x 7-in. baking pan.
2. Bake at 350° for 15-20 minutes or until toasted and crisp, stirring three times. Cool on a wire rack. Store in an airtight container. Yield: 2 cups.
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