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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 8 |
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My sister gave me this recipe a few years ago...another party hit! Ingredients:
2 cups pecans |
1 1/2 tablespoons butter |
1 teaspoon curry powder |
1/2 teaspoon salt |
Directions:
1. Put pecans and butter into a 9 x 9' pan.
2. Heat in 350F degrees oven until butter melts.
3. Stir well to coat nuts.
4. Continue to roast, stirring every 2-3 minutes for about 15 minutes, they can burn if you arent careful!
5. Remove from oven.
6. Transfer to paper towels so grease will be absorbed a bit then put nuts into bowl.
7. Sprinkle with curry powder and salt if desired.
8. Stir to mix thoroughly.
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