Curried Oysters With Banana Salsa Recipe

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Ingredients:

Serving

4 tbsp curry powder, best quality (use the best curry powder that you can find. also the freshest.)
4 tbsp butter or 4 tbsp margarine, melted
2 tbsp shallots, minced
2 garlic cloves, blanch&pureed
2 cups fish fumet
2 cups heavy cream
1 lime , juice of
salt
20 large wellfleet oysters
2 lbs whitefish trimmings
1 cup mushroom, sliced
1 carrot , sm, chopped
1 medium white onion, sliced thin
1 cup oyster liquor
1 cup white wine
4 cups water
1 bay leaf
1 tsp peppercorn
1/2 tsp fennel seed
2 sprigs parsley
1 tsp fresh thyme, minced
4 red bananas, cut into 1/4-inch dice (ripe )
2 tsp serrano chilies, minced
2 tbsp corn oil
2 tbsp lime juice
2 tbsp cilantro, minced
2 tsp mint, minced
2 tbsp tamarind paste
1/2 cup red bell pepper

Directions:

In a very heavy skillet, saute the curry powder in the butter until fragrant.
Stir in the shallots and garlic, and add the fumet.
Reduce the mixture until 1/4 cup remains.
Whisk in the cream and continue reducing until slightly thick.
Whisk in the lime juice and salt.
Broil or grill the oysters over pecan or mesquite until they open.
Remove the top shell, pour the curry sauce over them and top with the Banana Salsa.
Serve.
FISH FUMET:.
Combine all of the ingredients in a large saucepan and bring to a boil.
Lower the heat and simmer for 40 minutes.
Remove from the heat and let sit for another 30 minutes.
Strain and reserve the liquid.
BANANA SALSA:.
Mix all of the ingredients together blending well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.6 Kcal (2565 kJ)
Calories from fat	382.79 Kcal
		% Daily Value*
Total Fat	42.53g	65%
Cholesterol	113.26mg	38%
Sodium	75.63mg	3%
Potassium	854.23mg	18%
Total Carbs	48.05g	16%
Sugars	20.37g	81%
Dietary Fiber	8.55g	34%
Protein	4.86g	10%
Vitamin C	48.6mg	81%
Vitamin A	1mg	34%
Iron	27.4mg	152%
Calcium	141.7mg	14%

Amount Per 100 g
Calories	96.24 Kcal (403 kJ)
Calories from fat	60.13 Kcal
		% Daily Value*
Total Fat	6.68g	65%
Cholesterol	17.79mg	38%
Sodium	11.88mg	3%
Potassium	134.2mg	18%
Total Carbs	7.55g	16%
Sugars	3.2g	81%
Dietary Fiber	1.34g	34%
Protein	0.76g	10%
Vitamin C	7.6mg	81%
Vitamin A	0.2mg	34%
Iron	4.3mg	152%
Calcium	22.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15

Points
16

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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