Curried Mince Macaroni Recipe

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Ingredients:

Serving

1 (500 g) packet pasta shells ( macaroni)
250 g ground lamb
1 medium onion, finely chopped
3 medium tomatoes, chopped
2 tbsp ginger paste
2 tbsp garlic paste
250 ml yogurt
1/2 tsp garam masala powder
3 tsp red chili powder
4 tbsp finely chopped coriander leaves
2 green chilies
1 lime , juice of
salt
1 1/2 tsp vegetable oil (or any other )

Directions:

Take a deep pan and heat the 1& 1/2 tbsps oil.
Add chopped onions and fry till transclucent.
Lower the flame to medium heat and add the garam masala powder and fry for a couple of seconds.
Add the lamb mince and fry till no longer pink and water has dried up.
Keep breaking the lumps to ensure the meat is lump free.
Now add the Ginger-garlic paste ,chilli powder and salt and fry for another minute.
Add the yogurt and cook for 2-3 minutes,stirring now and then to get a uniform mixture.
Now add the chopped tomatoes,green chillies,lime juice and the chopped coriander,and mix well.
Cover the pan and let cook on low flame for 15 mins,till you can see some oil on the top of the curry.
Cook the pasta as per instructions (a little under done).
Mix the pasta in the curry and let cook on the lowest flame for a further 5-10 minutes.
The entire dish should be saucy- Garnish with a few coriander leaves.
I usually serve it with some yogurt chutney.
NOTE:.
The yogurt might break up due to the heat,so please don't worry about it.It is just a process,that will make the curry,taste tangy rather than creamy.
I wanted to add a few sugesstions to this recipe after reading the reviews - the oil can be reduced if your mince is fatty,this is just an estimate,so go by your judgement - as for the tomatoes,i usually add tin when fresh is not available,and personally i feel it doesnot alter the taste - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.46 Kcal (1585 kJ)
Calories from fat	221.13 Kcal
		% Daily Value*
Total Fat	24.57g	38%
Cholesterol	72.16mg	24%
Sodium	235.35mg	10%
Potassium	843.04mg	18%
Total Carbs	20.91g	7%
Sugars	12g	48%
Dietary Fiber	4.19g	17%
Protein	19.71g	39%
Vitamin C	100.1mg	167%
Iron	2.7mg	15%
Calcium	170.3mg	17%

Amount Per 100 g
Calories	92.8 Kcal (389 kJ)
Calories from fat	54.22 Kcal
		% Daily Value*
Total Fat	6.02g	38%
Cholesterol	17.69mg	24%
Sodium	57.71mg	10%
Potassium	206.72mg	18%
Total Carbs	5.13g	7%
Sugars	2.94g	48%
Dietary Fiber	1.03g	17%
Protein	4.83g	39%
Vitamin C	24.6mg	167%
Iron	0.7mg	15%
Calcium	41.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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