Ingredients:
- 4 lbs loin lamb , trimmed of fat and sinew and cut into 32 two-oz pieces (boneless leg of lamb can be substituted)
Directions:
- Combine the mustard, honey, curry powder, garlic, lemon juice and oil in a large mixing bowl.
- Add the lamb and toss to coat; cover and refrigerate for at least 12 hours (a day or so is even better).
- Soak the bamboo skewers in cold water for about 1 hour.
- Light the coals or preheat the gas grill to medium-high.
- Thread the lamb onto the skewers, season with salt and pepper, and set on the grill for 8-10 minutes, turning occasionally.
- (The idea is to char the marinade and caramelize the honey without burning).
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.66 Kcal (4901 kJ) | ||
| Calories from fat | 894.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.38g | 153% | |
|---|---|---|---|
| Cholesterol | 250.94mg | 84% | |
| Sodium | 585.84mg | 24% | |
| Potassium | 514.15mg | 11% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 50.76g | 102% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 8.1mg | 45% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 291.8 Kcal (1222 kJ) | ||
| Calories from fat | 222.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 153% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 84% | |
| Sodium | 146.02mg | 24% | |
| Potassium | 128.15mg | 11% | |
| Total Carbs | 4.47g | 6% | |
| Sugars | 3.16g | 51% | |
| Dietary Fiber | 0.72g | 12% | |
| Protein | 12.65g | 102% | |
| Vitamin C | 3mg | 20% | |
| Iron | 2mg | 45% | |
| Calcium | 25mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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