Directions:
- In a medium bowl, stir together the mayo, salt and curry powder.
- Stir in the remaining ingredients until evenly coated with dressing.
- Cover and chill to blend flavors.
- If desired, serve on lettuce leaves and garnish with tomato slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.86 Kcal (749 kJ) | ||
| Calories from fat | 131.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 191.58mg | 64% | |
| Sodium | 357.46mg | 15% | |
| Potassium | 116.28mg | 2% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.41 Kcal (810 kJ) | ||
| Calories from fat | 141.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 22% | |
|---|---|---|---|
| Cholesterol | 207.17mg | 64% | |
| Sodium | 386.54mg | 15% | |
| Potassium | 125.75mg | 2% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 8.46g | 16% | |
| Vitamin C | 5.5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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