Directions:
- Preheat oven to 350°F.
- Combine curry mixture ingredients in a large bowl.
- Dust chicken in curry mixture.
- Pan-fry chicken in wok over high heat.
- Combine sauce ingredients and set aside.
- Combine seasonings.
- Place chicken in a baking pan, and pour sauce over the top.
- Sprinkle with seasoning mixture.
- Bake for 45 minutes.
- Pour chicken curry over a bed of cooked rice.
- Garnish with papaya, citrus fruit, cilantro and flowers.
- To eat, break off pieces of roti or tortilla and use them to scoop up curry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1893.58 Kcal (7928 kJ) | ||
| Calories from fat | 1418.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.58g | 242% | |
|---|---|---|---|
| Cholesterol | 356.74mg | 119% | |
| Sodium | 1602.58mg | 67% | |
| Potassium | 881.51mg | 19% | |
| Total Carbs | 80.03g | 27% | |
| Sugars | 31g | 124% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 40.14g | 80% | |
| Vitamin C | 91.4mg | 152% | |
| Iron | 3.4mg | 19% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 320.05 Kcal (1340 kJ) | ||
| Calories from fat | 239.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 242% | |
|---|---|---|---|
| Cholesterol | 60.3mg | 119% | |
| Sodium | 270.87mg | 67% | |
| Potassium | 148.99mg | 19% | |
| Total Carbs | 13.53g | 27% | |
| Sugars | 5.24g | 124% | |
| Dietary Fiber | 1.13g | 27% | |
| Protein | 6.78g | 80% | |
| Vitamin C | 15.5mg | 152% | |
| Iron | 0.6mg | 19% | |
| Calcium | 31.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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