Curried Chicken Salad Recipe

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Curried Chicken Salad
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Ingredients
10
Count
Nutrition
4730
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Bake coconut in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted, stirring halfway through.
  2. Whisk together sour cream and next 3 ingredients. Stir in chicken, raisins, green onions, and coconut. Add salt and pepper. Sprinkle with peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4729.54 Kcal (19802 kJ)
Calories from fat 3076.09 Kcal
% Daily Value*
Total Fat 341.79g 526%
Cholesterol 493.4mg 164%
Sodium 6134.57mg 256%
Potassium 4389.03mg 93%
Total Carbs 283.03g 94%
Sugars 88.16g 353%
Dietary Fiber 16.23g 65%
Protein 165.81g 332%
Vitamin C 11mg 18%
Iron 14.7mg 82%
Calcium 541.1mg 54%
Amount Per 100 g
Calories 320.33 Kcal (1341 kJ)
Calories from fat 208.34 Kcal
% Daily Value*
Total Fat 23.15g 526%
Cholesterol 33.42mg 164%
Sodium 415.49mg 256%
Potassium 297.26mg 93%
Total Carbs 19.17g 94%
Sugars 5.97g 353%
Dietary Fiber 1.1g 65%
Protein 11.23g 332%
Vitamin C 0.7mg 18%
Iron 1mg 82%
Calcium 36.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.3
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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