Directions:
- Combine chicken, celery, grapes, lemon juice, salt, pepper and curry powder; toss lightly.
- Refrigerate for several hours.
- Garnish with almonds.
- Serve on lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.31 Kcal (3033 kJ) | ||
| Calories from fat | 490.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.49g | 84% | |
|---|---|---|---|
| Cholesterol | 85mg | 28% | |
| Sodium | 1833.9mg | 76% | |
| Potassium | 701.52mg | 15% | |
| Total Carbs | 33.36g | 11% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 29.05g | 58% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 252.52 Kcal (1057 kJ) | ||
| Calories from fat | 170.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 84% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 28% | |
| Sodium | 639.37mg | 76% | |
| Potassium | 244.58mg | 15% | |
| Total Carbs | 11.63g | 11% | |
| Sugars | 2.54g | 29% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 10.13g | 58% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.8mg | 13% | |
| Calcium | 26.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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