Currant Scones Recipe

Posted by
Rate It!
Currant Scones
Add your photo!
Count
Calories

Ingredients:

  • 2 tbsp sugar
  • 1/2 tsp salt
  • 6 tbsp butter
  • 1/2 cup milk

Directions:

  1. In a mixing bowl stir together first 4 ingredients.
  2. Cut in butter till mixture resembles coarse crumbs.
  3. Stir in currants.
  4. Add the first beaten egg and milk; stir just till dough clings together.
  5. Knead gently on a lightly floured surface (12 to 15 strokes)
  6. Cut dough in half; shape each half into a ball.
  7. Pat or roll to a 6 inch circle.
  8. Cut each circle into 8 wedges.
  9. Place wedges on an ungreased baking sheet so sides of wedges dont touch.
  10. Brush with the slightly beaten egg.
  11. Bake in oven for 10 minutes.
  12. Serve warm with butter and jam.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.73 Kcal (497 kJ)
Calories from fat 45.18 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 32.06mg 11%
Sodium 85.7mg 4%
Potassium 158.81mg 3%
Total Carbs 15.95g 5%
Sugars 3.35g 13%
Dietary Fiber 0.7g 3%
Protein 2.68g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 302.86 Kcal (1268 kJ)
Calories from fat 115.24 Kcal
% Daily Value*
Total Fat 12.8g 8%
Cholesterol 81.79mg 11%
Sodium 218.6mg 4%
Potassium 405.11mg 3%
Total Carbs 40.69g 5%
Sugars 8.55g 13%
Dietary Fiber 1.77g 3%
Protein 6.83g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 2%
Calcium 151.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top