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Currant Cardamom Bread Pudding Recipe

Currant Cardamom Bread Pudding Recipe

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Ingredients:

Serving

3 large eggs
1/2 cup melted butter
1/2 cup apple flavored syrup
1/2 cup raw sugar
1 tsp vanilla extract
3/4 tsp ground cinnamon
1/2 tsp ground nutmeg
1 1/2 tsp ground cardamom
1/2 tsp salt
3/4 cup half-and-half cream
1 1/2 cups milk
1 (16 oz) loaf day-old french bread, cut into 1/4-inch cubes
1/2 cup dried currants

Directions:

Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1996.7 Kcal (8360 kJ)
Calories from fat	1164.06 Kcal
		% Daily Value*
Total Fat	129.34g	199%
Cholesterol	876.53mg	292%
Sodium	1755.42mg	73%
Potassium	1822.02mg	39%
Total Carbs	177.04g	59%
Sugars	144.05g	576%
Dietary Fiber	9.51g	38%
Protein	43.06g	86%
Vitamin C	6.2mg	10%
Vitamin A	1.1mg	38%
Iron	5.8mg	32%
Calcium	846.9mg	85%

Amount Per 100 g
Calories	180.79 Kcal (757 kJ)
Calories from fat	105.4 Kcal
		% Daily Value*
Total Fat	11.71g	199%
Cholesterol	79.37mg	292%
Sodium	158.95mg	73%
Potassium	164.98mg	39%
Total Carbs	16.03g	59%
Sugars	13.04g	576%
Dietary Fiber	0.86g	38%
Protein	3.9g	86%
Vitamin C	0.6mg	10%
Vitamin A	0.1mg	38%
Iron	0.5mg	32%
Calcium	76.7mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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