Currant Cardamom Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 1 |
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Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude. Ingredients:
3 large eggs |
1/2 cup melted butter |
1/2 cup apple flavored syrup |
1/2 cup raw sugar |
1 teaspoon vanilla extract |
3/4 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1 1/2 teaspoons ground cardamom |
1/2 teaspoon salt |
3/4 cup half-and-half cream |
1 1/2 cups milk |
1 (16 ounce) loaf day-old french bread, cut into 1/4-inch cubes |
1/2 cup dried currants |
Directions:
1. Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
2. Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
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