Directions:
- In a small bowl, whisk together the lemon juice, mustard, salt and pepper.
- Add the olive oil in a slow, steady stream, whisking constantly.
- Chop or coarsely grate the egg and add it to the dressing.
- Refrigerate, covered, until needed.
- Combine the lettuces in a large serving bowl.
- Add the avocado, bacon and green onion.
- Pour the dressing over the salad and toss to combine well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.43 Kcal (353 kJ) | ||
| Calories from fat | 75.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 10% | |
| Sodium | 119.45mg | 5% | |
| Potassium | 70.6mg | 2% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.18 Kcal (721 kJ) | ||
| Calories from fat | 153 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 13% | |
|---|---|---|---|
| Cholesterol | 63.39mg | 10% | |
| Sodium | 243.59mg | 5% | |
| Potassium | 143.97mg | 2% | |
| Total Carbs | 2.09g | 0% | |
| Sugars | 0.54g | 1% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 2.87g | 3% | |
| Vitamin C | 4.9mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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