Curly Leaf Lettuce, Avocado and Bacon Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 tablespoon fresh lemon juice |
1/2 teaspoon dijon mustard |
1/4 teaspoon sea salt |
1/4 teaspoon fresh ground pepper |
3 tablespoons extra virgin olive oil |
1 large egg, hard-boiled and peeled |
3 cups loosely packed red leaf lettuce, washed and spun dry |
3 cups loosely packed green leaf lettuce, washed and spun dry |
1 ripe hass avocado, pitted,peeled,and roughly chopped |
3 slices bacon, cut into 1/2 inch pieces,cooked until crisp,and drained |
1 green onion, very thinly sliced |
Directions:
1. In a small bowl, whisk together the lemon juice, mustard, salt and pepper.
2. Add the olive oil in a slow, steady stream, whisking constantly.
3. Chop or coarsely grate the egg and add it to the dressing.
4. Refrigerate, covered, until needed.
5. Combine the lettuces in a large serving bowl.
6. Add the avocado, bacon and green onion.
7. Pour the dressing over the salad and toss to combine well.
8. Serve immediately.
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