Directions:
- Butter or spray two 8 or 9 inch cake pans and line the bottom with parchment. Preheat the oven to 350.
- Cream butter and sugar together; beat in yolks; add vanilla and set aside.
- Sift dry ingredients together.
- Beat egg whites to soft peaks.
- Mix dry ingredients and buttermilk alternately (in three increments starting with the dry ingredients) into the egg/butter mixture - do not overbeat.
- Fold in the egg whites.
- Fill pans about 2/3 full and bake for about 35-40 minutes until a tester comes out clean - cakes should feel slightly springy when pressed in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.73 Kcal (4449 kJ) | ||
| Calories from fat | 553.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.45g | 95% | |
|---|---|---|---|
| Cholesterol | 374.14mg | 125% | |
| Sodium | 528.44mg | 22% | |
| Potassium | 420.52mg | 9% | |
| Total Carbs | 117.68g | 39% | |
| Sugars | 84.48g | 338% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 13.35g | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 290.67 Kcal (1217 kJ) | ||
| Calories from fat | 151.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 95% | |
|---|---|---|---|
| Cholesterol | 102.33mg | 125% | |
| Sodium | 144.54mg | 22% | |
| Potassium | 115.02mg | 9% | |
| Total Carbs | 32.19g | 39% | |
| Sugars | 23.11g | 338% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 3.65g | 27% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 8% | |
| Calcium | 54.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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