Directions:
- In a skillet over medium-high heat, melt the butter and sauté the mushrooms and garlic for 2 to 3 minutes.
- Add oysters and sauté for 3 minutes.
- Add wine, cumin, and soy sauce and simmer 1 minute.
- Arrange on 4 small plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1779.55 Kcal (7451 kJ) | ||
| Calories from fat | 592.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.88g | 101% | |
|---|---|---|---|
| Cholesterol | 987.27mg | 329% | |
| Sodium | 1832.71mg | 76% | |
| Potassium | 3152.46mg | 67% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 277.38g | 555% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 72.7mg | 404% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.56 Kcal (584 kJ) | ||
| Calories from fat | 46.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 101% | |
|---|---|---|---|
| Cholesterol | 77.42mg | 329% | |
| Sodium | 143.73mg | 76% | |
| Potassium | 247.22mg | 67% | |
| Total Carbs | 0.21g | 1% | |
| Sugars | 0.08g | 4% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 21.75g | 555% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 5.7mg | 404% | |
| Calcium | 4.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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