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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A true flavour explosion! Ingredients:
2 tablespoons unsalted butter |
8 mushrooms |
2 cloves garlic, minced |
16 oysters |
4 fluid ounces dry white wine |
1 teaspoon cumin |
1/2 teaspoon angostura low sodium soy sauce |
Directions:
1. In a skillet over medium-high heat, melt the butter and sauté the mushrooms and garlic for 2 to 3 minutes.
2. Add oysters and sauté for 3 minutes.
3. Add wine, cumin, and soy sauce and simmer 1 minute.
4. Arrange on 4 small plates and serve.
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