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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona Ingredients:
2 medium tomatoes, sliced and quartered |
1 large cucumber, peeled and sliced |
4 green onions, chopped |
1 tablespoon sugar |
1 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup cider vinegar |
1 cup water |
Directions:
1. In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Yield: 8 servings.
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