Cucumber Soup with Wasabi-Avocado Cream Recipe

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Ingredients:

Serving

3 english cucumbers, peeled and sliced (3 1/2 lb total )
1/2 cup cold water
2 -3 tbsp seasoned rice wine vinegar
2 tsp kosher salt , plus
1 tsp kosher salt
1 ripe california avocado, peeled and pitted
1 tbsp fresh lime juice
1 (8 oz) container plain yogurt
1 tsp wasabi (or 1 1/2 tsp powder mixed with 1/2 tsp water)
3 tbsp finely chopped fresh chives
freshly ground white pepper
1 1/2 cups ice cubes
finely chopped fresh chives

Directions:

Puree cucumbers with water, vinegar, and 2 teaspoons kosher salt in batches in a blender until smooth.
Mash together avocado, lime juice, and remaining teaspoon kosher salt until smooth.
Whisk in yogurt, wasabi paste, chives, and pepper, to taste.
Just before serving, blend soup with ice in batches until smooth.
Serve topped with avocado cream.
Enjoy!
Note: Soup (before blending with ice) and avocado cream may be made 1 day ahead and kept, separately, chilled and covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.19 Kcal (311 kJ)
Calories from fat	32.05 Kcal
		% Daily Value*
Total Fat	3.56g	5%
Cholesterol	0.61mg	0%
Sodium	1073.17mg	45%
Potassium	171.93mg	4%
Total Carbs	7.94g	3%
Sugars	5.61g	22%
Dietary Fiber	4.31g	17%
Protein	3.31g	7%
Vitamin C	11.9mg	20%
Iron	79.6mg	442%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	19.28 Kcal (81 kJ)
Calories from fat	8.33 Kcal
		% Daily Value*
Total Fat	0.93g	5%
Cholesterol	0.16mg	0%
Sodium	278.91mg	45%
Potassium	44.68mg	4%
Total Carbs	2.06g	3%
Sugars	1.46g	22%
Dietary Fiber	1.12g	17%
Protein	0.86g	7%
Vitamin C	3.1mg	20%
Iron	20.7mg	442%
Calcium	14.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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